Construction Party Favours Chocolate Honeycomb Brownies
Recipe type: Kids Cakes
Prep time: 
Cook time: 
Total time: 
  • 225 grams (8 ounces) unsalted butter
  • 1¼ cups of sugar
  • 3 eggs
  • ½ cup of cocoa powder
  • 2½ cups of plain flour
  • ½ teaspoon of vanilla
  • 150 grams (5 ounces) dark chocolate
  • ½ cup of chocolate chips
Honeycomb Chocolate Brownies
  1. Preheat oven to a moderate 170 degrees Celsius (340 Fahrenheit)
  2. Melt 150 grams (8 ounces) of dark chocolate and unsalted butter together in saucepan or microwave
  3. Mix all dry ingredients together in a separate bowl. Sugar, cocoa and flour
  4. Gradually mix in each egg one by one
  5. Add vanilla extract
  6. Add melted chocolate and butter. Mix well until all combined
  7. Mix in ½ cup of chocolate chips
  8. Mixture will be fairly stiff and moist
  9. Pour half the brownie mix into 33 x 23 cm pan (13 x 9 inch)
  10. Slice honeycomb and layer
  11. Pour remaining brownie mix over the honeycomb layer. Brownie mix will be the consistency of a paste so you will need to spread the mixture over the honeycomb
  12. Bake for 40 minutes
  13. Brownies will come out of the oven a bit gooey however will harden once cooled
Recipe by The Love of Cake at