Vanilla Buttercream Icing/Frosting
Author: Lauren
Recipe type: Cake Icing
Prep time:
Total time:
- 250 grams (9 ounces) butter
- 600 grams (4 cups) pure icing sugar sifted
- 60ml ( ¼ cup) milk
- Wilton White Icing Colouring (optional)
- Butter needs to be at room temperature so remove from fridge at least one hour prior to use
- Cut butter into small cubes and place into mixing bowl
- Use electric beater on high and beat butter for 3 minutes or until fluffy
- Gradually add icing sugar a cup at a time with a small amount of the milk until all combined
- If icing is fairly thick add small amounts of milk until happy with consistency
- Add chosen icing colour and mix until well combined
- This recipe will make enough icing for one cake or 12-18 cupcakes depending on the icing technique used
Recipe by The Love of Cake at http://www.theloveofcake.com/lego-cake-and-lego-cupcakes-tutorial/
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